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Savory Korean-style pancake made with scallions and seafood, served with a tangy dipping sauce.

Traditional Japanese rice bowl topped with marinated beef, sautéed vegetables, and a fried egg.

Fluffy Japanese-style omelette filled with a creamy mixture of crab meat and avocado, served with a side of mixed greens.

Hearty Korean hot pot filled with tender beef slices, tofu, vegetables, and glass noodles in a rich and spicy broth.

Traditional Japanese hot pot featuring a variety of fresh seafood, tofu, and vegetables in a flavorful dashi broth.

Vegetarian-friendly hot pot filled with assorted mushrooms, tofu, and seasonal vegetables in a savory soy-based broth.

Decadent Japanese-style matcha cheesecake with a buttery graham cracker crust, topped with a drizzle of sweet red bean sauce.

Fluffy Korean-style pancakes filled with sweet red bean paste, served with a dollop of whipped cream and a sprinkle of powdered sugar.

Classic Japanese dessert made with sticky rice flour, filled with a sweet mixture of red bean paste, and dusted with powdered sugar.